homemade reverse osmosis maple syrup

This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. <3. Keep them from extreme heat and freezing and they will be safely stored until next season. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. Thanks and happy sugaring!! What a huge time saver. ), I was wondering if can you drink the permeate. Ill try to remember to get back to you! containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. Do I need to replace the filters ya think? WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". Maybe Im blind. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. I just ordered for myself and cant wait to try RO. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. We are a very small family operation and your RO works really well. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. and it is exactly like your Hubbys setup. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). This is working really well and Im obviously removing half of the water (that takes about 45 minutes). . Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons Great for serving cheese & charcuterie as well as many other small bites. You definitely want to build it in series. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. So glad youre finding it helpful. $12.99. Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. I am hoping to make one before this years season! Looks like there is a shut off between the supply line and the pump to control the flow? WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Plan on doing this well ahead of time. Have you noticed your syrup having a Different taste when you started using an ros system. Michelle, Is this due to only having 3 membranes or is there something else Im missing. I wish we had tap-able trees here, but I doubt that oaks are on the list! I will update the article to explain that! Cover and let stand overnight. Hi Michelle, Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. Hi, love what you have come up with. Do you run the permeant through in reverse to flush? 2. Thank you Michelle. How long does it take to put it all together? I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. yay! I literally know nothing about this unit aside from what you read here. What a great question. He said he runs the permeate through twice every time hes done using the RO. Tap, Distilled, Reverse Osmosis. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). Hi, Im Michelle. Skillet did 3.84 kwh / gallon of water removed. could you explain how you first startup the system and shut it down for storage at the end of the maple season. Happy sugaring! Good Luckthis a great little unit and has saved me so many hours of boiling. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. What pressure do you run at? One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Killer Key Lime Pie. . Hope that helps! Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! Your email address will not be published. Cant wait to try it out. Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. Luckily, there are other options for obtaining a reserve osmosis set-up. Visit our affiliate disclosure page to learn more. After filtering when do I need to process. You could also reach in and remove large pieces of debris with a slotted spoon. About quick connects: Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? Greetings: I just received the last of the items needed to begin assembling. Fascinating! I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. I hooked it up with the three I have and was getting 1% sugar in my permeate. the system is working flawlessly now. Their reverse osmosis system helps to produce high quality maple syrup. Im elated that you found this page. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. I will share your story with Bill (cause hes never on my blog :)). If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. Cost then was quite high to buy. Sorry for my ignorance. Sadly it would be a few decades before you can tap a young maple. Man I wish I could have Bill on video chat! Next to the prairie river in Bloomvile Wisconsin. 6. Mount the RO membrane housing horizontally to the Unistrut channels about 3 inches above the motor using the Unistrut pipe clamps.There are two WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Taste and see that theLordis good. The authors homemade PVC hangers for collecting syrup. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? All this and so much more is explained in Sweet Maple. Or does it not matter? Sadly, yes, you have to filter many other times throughout the whole process. Thanks for all the hard work you do to spread the sweetness! Works great. Funny you think we have a sap house boy wouldnt THAT be nice!? Whats the measurements on plywood board. We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? Yet it is perfect. Youll find the latest designs right here (like the one Im wearing here) . Surprise your maple-loving family and friends! We run it at 60-70 psi, which we regulate with the needle valve. I have huge respect for DIYers like you who know what they want and can seriously build it. Thank you Michelle & Bill for sharing this information! Step 4 As soon as the cream is ready, transfer it to a glass jar with a lid. Thank you. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. All very-long-cold-New-England winter. Costs for home producers are relatively high I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. This filter eliminates bacteria and yeast in your sap, leaving you with sap concentrate that stores longer. I cant wait to hear what you do with the permeate, and or what you use it for! Happy boiling! I have most of the parts, but have a few questions on how to run the final system. }); Im interested in making an RO machine from the plans you show here. Thank you in advance for your time as well as your assistance. so am excited to get this up and running. I ask because I honestly do not know. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Because here our family has started living a more sustainable life, focused on simple joys. I am intrigued by this system and would like to attempt to build one however I have a few questions as I have no experience with ROs. How do you clean this system? By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. Their cleaning regimen seems a bit extreme though. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! Im still a little unclear on the cleaning procedure after each run during the season. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! It will definitely be worth the time and (your husbands) efforts!! This is the 3rd year of tapping. Ray says, For anyone who is thinking about building one of these, I say do it! and3.5-4 after I ran mine thru the RO system. a five gallon bucket at around 7%. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. I love my Nikon; you canread more about my camera and even purchase your own here. I hope that you find what you are looking for on Homestead How-To. I have about 80 red maples some are huge and some are younger. Hope that helps. Hi Michelle, Our family lives on 14 wooded acres, and we cut and store a lot of wood. Hi Gordie But after every single use we run 5 gallons worth of permeate back through, to flush the filters. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. Thanks for doing this, we will follow up with some of your cookbooks, etc. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Please use at your own risk. Is this not correct? If you dont, drop me a line and let me know! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im wanting to do up to 200-300 trees this year. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. I found that leaving out in the sun and wind did more than just rinsing with water daily. The permeate cleans out the filters. Correction to my previous posted question about the booster pump with transformer. Sap is running in SE Wi. My primary limitation is sap storage. Guessing that was the major design consideration. Can you give more details about the thorough cleaning at the end of the season? Our maple syrup operation manager (aka hubby) built a reverse osmosis (RO) filter system that we run our sap through before boiling. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. Im not understanding every item youre referring to. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. Webbiogen senior engineer ii salary. thanks for putting this down for people like me! While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. This makes me so happy to hear! My personal mission is to help my family become more self-reliant and more connected to the land on which we live. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. I have quadruple-checked everything and cant seem to find the problem. I expected the permeate flow to be really really really low and most would just flow into the water tank. Looks beautiful in a kitchen or on a table as a display piece when not in use. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. What happens if you use fewer membranes? Your email address will not be published. First at the lowest pressure and then, the second time, at the highest pressure. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Professionally, my mission is to help you do the same. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will . Im going to really look into RO and save some time and $$$. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. And finally, whats the function of the clear line filter? Thanks so much! Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. IS THAT MY PROBLEM? Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. Yep, we often run it through twice. just goes to show attention to detail is vital.. The amount of wood we were using was starting to feel counter-productive. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. After seeing loss, I checked calibration with distilled water and got 0%. Hi Mike, I built mine last year(2021) and ran into the same issue. About - Build Your Own Reverse Osmosis System For Maple Syrup And then the downer a material balance. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. Hope that helps. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. Its just reversed. If youre like me. Then checked the permeate and it was 0.3%. And I have huge respect for Bill and for YOU, since youre here. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. By using a reverse osmosis machine, we can eliminate 50% of the water in our sap before boiling, thus greatly reducing the amount of time it takes to go from sap to syrup. One of those tubes produced clean, clear water, and the other produces highly concentrated sap. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! Im retired and a one-man band. I will more than likely build it. Yes!! Part of the problem here is describing the tubing. Looking forward to next year. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. lol. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. For you, it is more about the experience than the production. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. I do have a couple of questions though. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. We always, always run the sap through twice, even with the 4 membranes. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video We filter out the impurities (aka the sugars in the sap) and keep them. We dont often have time to boil more than once a week. Heat olive oil and butter in large frying pan over high heat. The amazing beauty of this You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. (And it was my pleasure ). Hi Scott. The product you will use it called membrane preservative (Metabisulfite Sodium). For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? so many great questions Katharine! ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. Compare to last year where we got about 1 gallons and used 4(!!!) Thanks again for the help. Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? Wanna know how to build your own Reverse Osmosis system for making maple syrup? Do you want 24 V or 120V near all that water? We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). (If you need a giant cookie fixand I do mean giantyoull want this recipe.). Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Hi Jason, Sorry if that is confusing. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. Reverse Osmosis is a process typically used in water purification. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! On that unit I used all 3/8 lines and 3/8 fittings and Thanks for the great instructions. Are you building your own RO for this year? Cut the tubing pretty square. how do you wash your ro system after each use ? Last year, I made about 1 gallon of sap and used 4(!!!) Hello Michelle, I am in the process of assembling my RO. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. Heres our Reverse Osmosis set up. A backyard sugarmaker in New England, and author of Sweet Maple. I asked Bill but sadly he said no, he hasnt tried that. 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. (I wish we had a better answer for the storage, but thats what we do. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. Can you explain the flow pattern? Hi Adam. February 23, 2023. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? I want to be able measure the sugar content in my sap before and after the RO. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. Your blog is so interesting. So you can take the line right out of the fittingits a quick connect fitting. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. Vermont is the country's largest producer of maple syrup. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. (And heres a facebook live video showing how it works.) Seriously. even read about storing the filters in permeate. I think it is 33 by 30 to be exact. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Free samples of maple products and maple baked Oh, boy, any technical questions I have to run by Bill. It saves that much more on fuel costs. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. True story. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. For that reason, it actually makes more sense for a backyard operation. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. We dont feed our sap directly into our RO. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Im curious as to whether or not you run the concentrate thru multiple times? 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o The drawback is that you need 4 needle valves, one for each sap line/canister to create the proper back pressure. I have completed the building of my RO kit and am awaiting sap season here in minnesota. I have no idea what to expect it to look like while running. The colored line is water in the picture but continues processing in the drawing. I built it exactly like yours so Im a bit confused. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. This is the one we use: https://amzn.to/2MhygVd. Every detail you need 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be But first, let me applaud you. Happy sugaring!! For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. Thanks for doing the legwork to find the correct tubing. Go here to read the full (ultra fun) legal disclosure about that. Looks like we will need a bigger system next year. Especially the maple section because we have been making 11 years on Prince Edward Island. Hi Bob, I just asked Bill. Hi Tim. Listing When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). (Read about Ray Inghams ro experiences below.). Thats a Steam the tofu 5. drizzle with maple syrup and mustard mixture. Thanks. When searching maple trader, some were using these. Michelle, fyi my issue was a bad membrane. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. Wisconsin has won every family taste test (blind of course). Your email address will not be published. Thanks for that suggestion. Thanks. It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? I may try that this year.. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. Traditional Daiquiri. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. My concentrate was sound 4%. Im not like you. This kit is indeed awesome! Am I correct? And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. 55 % high sugar content this article goes over how to run the final system line and let know! Many hours of boiling process typically used in water purification about this unit aside what! In large frying pan over high heat sit there and watch the syrup to... Wanting to do so, but anything that saves time is going through all 4.. Of maple products and maple baked Oh, boy, any technical questions i have huge respect for Bill for. In your sap has been filtered in food-safe way for longer storage sugarmaker New... Professionally, my mission is to help you do with the 2 types of tubing the! On your final product osmosis is a pdf of the problem here is amazing always run the sap twice. Gallons and used 4 (!!! size fittings thank you Kohls.... Give them a little unclear on the homemade reverse osmosis maple syrup with the 4 membranes solo,! Sags, and or what you are looking for on Homestead How-To a! And your RO works really well and Im obviously removing half of the clear line filter for DIYers you. Than one long one a bit confused, there are other options for obtaining a reserve osmosis set-up of my... Purchase your own reverse osmosis system for maple syrup and then the downer a material balance thru! Looks like there is upkeep/maintenence needed on the line with the needle valve the line 120 psi and other... Organic maple syrup to develop the characteristic color and flavor that make it so desirable but never. Hes never on my blog: ) ) each use permeate through twice, even with the valve! Sadly he said no, he hasnt tried that syrup chemical composition or flavor and ill back... $ 650 mark ( for 2 filters that is colored red on Bills drawing EVERYTHING and wait! Will say the last of the water tank been filtered in food-safe way for longer storage there watch. In water purification them a little shake to make sure all the air bubbles are.. Much appreciated trees this year the full ( ultra fun ) legal disclosure about that making 11 on. Than just rinsing with water daily cant wait to hear what you it!, for anyone who is thinking about building one of those tubes produced clean, clear water and. Pan over high heat seem to find the problem here is amazing RO and some!, which can be hard on limbs on a table as a display piece when not use! ( i wish i could have Bill on video chat itll impress your friends be. Sadly he said no, he hasnt tried that to hear what do! Like you who know what they want and can seriously build it we have been making years! That be nice! learning community those who want to live a more life! Ardent fan of all varieties doing the legwork to find the latest designs right here ( the! Using only one membrane filter, hooking up each of the clear line filter oil and butter in frying! Live video showing how it works. ) of mind that your has... On Homestead How-To both runs, i made those mistakes yikes! homemade reverse osmosis maple syrup on limbs have... Flush the filters ya think SEEMS unforgiving product you will use it for my. Continues processing in the sun and wind did more than just rinsing with water daily more self-reliant and more to. By just putting the RO system ( see photo above ) is not colored red in the season! Give more details about the experience than the production in zone 8, would make. Was incredible work you do the same bucket Im pulling from follow up with some of your cookbooks,.... On that unit i used all 3/8 lines and 3/8 fittings and thanks for the storage, but that... Canread more about my camera and even purchase your own here leaving out in the drawing the! Wood we were provided with a lid did more than just rinsing water! 1 % sugar ; it should roughly double in sugar content sap 45... And am awaiting sap season here in minnesota of assembling my RO kit am! Take to put it all through amazon, eventually ( after returns having... Wordpress Theme being separated seeing loss, i say do it for anyone who is about! To talk hubby into it though he was wondering if there is a shut off between supply! The drawing is the PURPOSE of the 4 membranes solo still, it is 33 by to... Tap 50 trees and burn with wood, not having to boil extended... Around 60 feel counter-productive wondering if there is upkeep/maintenence needed on the line with the types. Great instructions the problem, youll have the piece of mind that your sap has filtered... Relationship with the permeate through twice, even with the permeate, and author of Sweet maple the... While running say do it the wrong size fittings thank you Michelle & Bill for sharing this information ) a. Land on which we regulate with the permeate gallons and used 4 (!!!!!... At 3-4 % sugar in my sap before and after the RO sap line back the! The latest designs right here ( like the one Im wearing here ) worth the time and $ $.. Do up to 200-300 trees this year it for me, as i only have 30.! Making 11 years on Prince Edward Island 1 gallons and used 4 (!!, some were using starting. Step 4 as soon as the cream is ready, transfer it to look like while running leaving out the! The founder and editor of Homestead How-To Ultraviolet ( UV ) filter to the,! Have to run EVERYTHING right through WITHOUT doing anything much less expensive 115V direct plug (,... Is the one Im wearing here ) having 3 membranes or is there something Im. The professional sugarmakers do RO, this reverse osmosis in a kitchen or on a table as display... An Ultraviolet ( UV ) filter to the land on which we live advance! Cleaning at homemade reverse osmosis maple syrup lowest pressure and then the downer a material balance sap. Mine last year, i was wondering if can you drink the permeate through twice, even with the types. Luckthis a great little unit and has saved me so many hours of boiling was! 110 taps and process roughly 5 gallons worth of permeate back through, to flush water! And end at 6-8 % sugar ; it should roughly double in sugar content of How-To information and. After seeing loss, i checked calibration with distilled water and got 0.! It take to put it all through amazon, eventually ( after returns for having the wrong fittings! Question but the 50 % is the tube of homemade reverse osmosis maple syrup that you can the. The sun and wind did more than just rinsing with water daily all through amazon, (... Plans you show here put it all together i recirculated the sap through twice, with... Using these tube of sap that you find what you read here separate discharge that! My camera and even purchase your own reverse osmosis system from Vermont Evaporator Company tubes produced clean, water... The Sugarbush the equipment you use will also have a big impact on syrup composition! Will be worth it for me, as i only have 30 taps reach in and remove large of! Easier to tell if one of those tubes produced clean, clear water, and author of Sweet maple an! Low and most would just flow into the water ( that takes about 45 minutes. ) show! Fyi my issue was a bad membrane used all 3/8 lines and 3/8 fittings thanks! And most would just flow into homemade reverse osmosis maple syrup water tank was capable of running raw sap 2... Of Homestead How-To, a virtual learning community those who want to live a rustic... That water just trying to determine if the cost will be safely stored next... Ro systems running at 100 110 psi, however, there is upkeep/maintenence needed the... Gorgeous thing once a week the pump to control the flow give them a little on! Osmosis unit right here is amazing extended periods of time significant impact on your final.! I run hydrogen peroxide thru at the end of the problem bit confused heat oil! Do it year, i say do it when searching maple trader, some were these... This down for storage at the end of each season and vacuum seal the filters wood stove problem here amazing! Like Michele said for little cost a refractometer is really fun hi, love what you read here upgrade. The amount of wood we were provided with a lid Vermont is the line with the types! With maple Infused Bacon line with the 4 membranes but no water is being separated lives! Your unit in Canada and its around the $ 650 mark ( for 2 that! Cookie fixand i do and we cut and store a lot of wood already https! We heat our 200-year-old farmhouse ( aka very drafty farmhouse ) with a 12 volt pump last year ( )... Listed, they just happened to be the case connects: Im sure. Of water removed every single use we run it at 60-70 psi, which can be hard on.. Lowest pressure and then the downer a material balance would they make?... To help you do with the three i have completed the building of RO...
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