roy choi chicken marinade

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Celebration Weekend 2010Celebrity Chef Recipes | Roy Choi: Blackjack Quesadilla | Sunset.com. "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. From kimchi jigaeto sloppy tamales fromTommys Hamburgers, here are the dishes that make Roy Choi the culinary voice of the streets. This marinade REALLY infuses into the meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Drain on paper towels; serve. If you're using the roasted meat for sandwiches, Choi recommends refrigerating it first, which makes it easier to slice. hot sauce to the buttermilk as do I. I only use thighs as this is what my hubby and I prefer. 3. Son. These experiences may seem slightly at odds with each other, but in the world of the Kogi BBQ truck co-founder, Los Angeles restauranteur (Chego, A-frame, Sunny Spot), and soon-to-be author (look out forSpaghetti Junction on Anthony Bourdains Ecco imprint), the combination makes sense like parking meters and loose change. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Korean-American chef Roy Choi is known for sparking the chef-driven food truck trend with his Korean taco truck, Kogi BBQ, in Los Angeles. do i cover to roast for the remaining 1-1.5h after blasting it for 30mins at 200? All Rights Reserved. (EDITOR'S NOTE: My 1.5 lb pork shoulder took 15 minutes + 50 minutes to reach 160 F in the center.). So getting together on Sunday was a big thinggoing to the park, lighting up the barbecue, eating kimchi and rice. This one is from picnics growing up. Most people, when they think of Korean food now, all they think is dive joints and barbecue. For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. Topics include: L.A.-Style Kalbi Marinate Your Vegetables Grill Your Short Ribs and Vegetables. Heat oil over medium-high heat until it registers 350 on a deep-fry thermometer. Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. [Galbi] was always therein a restaurant, at a barbecue, at a wedding. Cooking oil: I used Canola oil. Where is my review ? Sear chicken with canola oil on medium/medium-high in dutch oven or heavy bottom pan. Sounds like a plan. Place in the fridge overnight (in a bowl, just to be safe). Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. Or how about this GreenCoriander / Cilantro Rice? *The Starving Chef is a participant in the Amazon Services LLC Associates Program. Sometimes, I can keep things in a balance with very focused flavors and simplicity, but at the same time that simplicity can represent so many other things. Ive made this recipe before and loved it! Remove steaks from the grill and allow to rest a few minutes. Pour mixture over chicken in bag then seal bag while releasing an trapped air. He also used to cop his beef jerky at liquor stores and whip up milkshakes for the homies at the crib. Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. These are the real deal Kogi sauces by Chef Roy Choi. Its also much less maintenance and stress than traditional roast pork because this is meant to be cooked past overdone, long and slow until the meat is tender and juicy. Add chicken to a gallon size resealable bag. Most people are used to slow cooking pork shoulder until it is shreddable. Ingredients Yield: 4 to 6 servings 4 pounds bone-in short ribs 1 small bunch scallions, trimmed and roughly chopped 1 cups soy sauce cup chopped fresh ginger 1 small yellow onion, roughly. Carne Asada BBQ recipe from Roy Choi of Kogi BBQ LA. (You can also do this by putting the peppers directly over a burner on your stove or on a gas grill.) When pork is finished, remove from the heat to cool. shop now. Eight nights ofpotato pancakes andjelly doughnuts? It infuses into the pork incredibly well. / roy choi dumpling recipe. I used the spices called for but used smoked paprika instead of sweet, and added a teaspoon each of thyme and oregano. Drain on paper towels. When we asked to him to break down the dishes that have influenced his cooking style, he revealed an ability to look both high and low to find inspiration in foodas well as an uncanny knack for giving new flavors and styles his owninimitablespin. Delish. Good fried chicken is truly a work of art. Yum. Place the pork on a rack on baking sheet lined with foil. Add. Option to roll the pork into a neat roll and tie with kitchen strings, to get nice round pork slices. When the griddle is hot, sear the ham and pork slices until heated through then remove from the grill. Leftovers (if you've got them) also make a killer steak salad. I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef moviehere on thestar.com. 2. So the calories per serving is lower. He loved [Tommy's] and started bringing me there when I was three or four. The vibrant flavors that made Kogi food so craveable. Home; Features; Services; About; Contact; Login; Get Free Demo When the pork reaches 160 F in the middle, remove from the oven and let rest for at least 20-30 minutes. to finish it off. Hopefully I'll work out the execution better the next time and there definitely will be a next time! [This was influential] not only because of the actual beef jerky itself, but because liquor stores were part of my life. They were the first things I ever cooked that had some balanceeven though it's not cooking, as far as flames go, they were the first thing I made where everyone was just like (slurping sound) 'Can I have more?' We drive a lot in L.A., and I would drive hours to find milkshakes in Corona, Riverside, Anaheim, Orange Country, all the way out to South Central, South Bay. He also used to cop his beef jerky at liquor stores and whip up milkshakes for the homies at the crib. That's where I'd go to pick up my candy, smokes, beer, and beef jerky, always. Heres What You Should Be Grilling This Labo Grilling Tips, Techniques and Recipes To Get You T Its Time To Make Your Burger Plan For 4th O Dont Use A Grill Brush. Some selects are hardly surprising (if Korean barbecue wasnt in there, something would feel wrong). The flavours of the marinade are classic Cuban, citrusy and strong. If you eat a lot of my food, it has that almost dried, dehydrated, intense flavor. Remove from the oven and place on a plate, loosely covered with foil. Transfer the chicken to a wax paperlined baking sheet. medium tomato, cored and cut into quarters, small yellow onion or large one, peeled and cut into quarters, large bunch cilantro, leaves and stems, well rinsed, cup fresh-squeezed orange juice (about 1 orange), tablespoons fresh-squeezed lime juice (1 or 2 limes), 12-ounce can (1 cups) Budweiser or other lager beer, pounds skirt steak, cut into 10-inch sections. I really want to say Im going to have this Cuban Roast Porkfor Easter lunch. . But you know what? 1 cup lightly packed cilantro, finely chopped, 1/4 cup lightly packed mint leaves, finely chopped, 1 teaspoon kosher salt, plus more to season the pork, 1 teaspoon freshly ground black pepper, plus more to season the pork, 3 1/2 pounds boneless pork shoulder, in one piece. Korean Marinade Recipe Prep Time: 10 minutes Cook Time: 4-8 hours resting Level of Difficulty: Easy Serving Size: 1 1/2 pounds meat Ingredients 1/2 cup scallions, sliced 1/2 cup soy sauce 1/2 cup brown sugar 3 tablespoons fresh ginger, grated 3 cloves garlic, smashed 2 tablespoons toasted sesame seeds 2 tablespoons sesame oil Directions Thanks in part to chefs like Roy Choi and his Kogi Korean BBQ truck empire, Korean-influenced BBQ has never been hotter. Fold the pork under itself, into thirds if necessary, and tie with string to form a neat roll. The star of the movie is truly the Cubanos that Martin whips up from a large pork shoulder and a variety of citrus and herbs. There arent any notes yet. Add the cilantro, the fruit juices, mirin and beer. The 10 Dishes That Made My Career: Roy Choi. All the Kogi stuff, the sauces and marinades, are all . Rest for 20 minutes before serving with the Mojo Sauce on the side. May 2, 2014 - Explore Mitch Desjardins's board "Roy Choi recipes", followed by 217 people on Pinterest. Seal the bag, removing as much excess air as possible. You might also want to add more lime juice or even a touch of sugar. Also used 2tsp onion powder, extra cayanne pepper, and dipped once in the flour mix and then in 3-eggs and dipped into the flour mix again, much more flavor with a slight kick. He cooks poems, and they taste of Los Angeles. Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets it sit overnight before roasting the meat until crispy. He cametoAmerica in 1963 when there weren't that many Asians here. I tasted a store mozzarella. Today he'd be considered a chef, but 50 yrs ago he was a cook. Slice the bread in half down the center. You will be amazed. A little over a year ago in West Los Angeles, Roy Choi . I guess I say that because some people want to hate on [Chosun Galbee] because it's clean, polished, and big. But others come out of left field, and even Choi finds himself dumbfounded when he realizes that perhaps his entire culinary career can be traced back to an obsession with milkshakes. The marinade for the pork is dynamite. fried chicken is one of the recipes that is moist and crispy and keeps you coming back for more if there is some leftover. Next time I will bring the chicken to room temperature before the batter coating. I grew up around a lot of vegetables, being Korean and being around so many Latinos. I decorated mine with pan fried slices of oranges and extra cilantro/coriander leaves. 02 victoria warehouse manchester. It May Be Trying To By continuing to browse the site you are agreeing to our, Roy Choi and his Kogi Korean BBQ truck empire. It should not be considered a substitute for a professional nutritionists advice. Son: My Life, My City, My Food, Chef Roy Choi will lead participants through the entire Kalbi BBQ marinade recipe to create the perfect Memorial Day short ribs, steak, chicken, pork ribs, or whatever plant-based item you want! 1 small yellow onion or large one, peeled and cut into quarters 5 cloves garlic 2 tablespoons white granulated sugar cup ancho chili powder 1 tablespoon ground black pepper 1 tablespoon kosher. Mix together the Marinade ingredients in a small bowl, then add the beef. Lightly pound the chicken thighs 1/2 inch thick and season with salt. Blend all Mojo Marinade ingredients in a blender. I like it because they put a lot of pork in it. While the rest of the word is obsessed with 50 Shades of Grey, I am obsessed with theJon Favreau movie Chef. Assemble the sandwich with ham, pork, Swiss cheese, pickles and mustard on the top loaf. Choi produced the movies, Shawarma-Style Chicken and Mushroom Kebabs, Roast Leg of Lamb with Rosemary and Lavender, Lola's Roast Chicken with Sambal Chimichurri, Ancho-Rubbed Turkey Breast with Vegetables. As we're from New Orleans we like our chicken spicer so he always added garlic, onion pwdr. Food is art & I intend to play with it. Notify me via e-mail if anyone answers my comment. For Lo Mein Sauce: Dark Soy Sauce, Light soy sauce, Chili Garlic sauce, Sesame oil (not in the above pic). In high school, I would search [millshakes] out; they were an obsession of mine. For marinating the chicken: Dark & light soy sauces, cornstarch & brown sugar (marinated chicken breast pieces in a zip lock is shown in the above picture). If using a gas grill, turn all burners to high. If youve never heard of Chef pause this video and go find a place to watch it. I tasted the cold, boxed-up, supermarket tomato. I spent time in Atlanta a couple summers in my life. Its available in the Asian section of most supermarkets. Process again until smooth. Do you know who Roy Choi is? Son: My Life, My City, My Food by Roy Choi with Tien Nguyen and Natasha Phan. Roy Choi's BBQ Kalbi Recipe email recipe 58 Ratings | Rate Now makes prep time 15 min total time 30 min cook time 15 min Ingredients For the kalbi marinade: 1 large onion, peeled and roughly chopped 1 cup peeled garlic cloves 1 bunch scallions (about 8 scallions), roughly chopped 5 tablespoons toasted sesame seeds 1 cup sugar 2 large kiwifruits Portable, snackable, and crowd-pleasing recipes to make for your next meal outdoors. Place the pork in a large bowl or baggie, along with all of the ingredients for the marinade. Alternatively, you can finely chop/mince the garlic and herbs then mix all ingredients in a bowl. Choi makes his carne asada with skirt steak marinated in a pungent, garlicky sauce perked up with citrus juice, kiwi, mirin, and beer for the better part of two days. Ill share the recipe on Easter Monday. OK, signing off! Roy Choi is the dharma bum of the Los Angeles food scene, a Zen lunatic bard of the citys immigrant streets. I never tasted a mozzarella like that. It makes me try to keep things very pure and connected to nature as well. A marinade is a liquid mix of spices and an acid, usually citrus or vinegar, or in this case soy sauce, in which you soak raw foods before cooking. Suggested tweaks: This recipe is only for the steak itself. Roast for another 1 1/2 - 2 hours, basting every half hour, until the internal temperature reaches 70/160F. Add chili paste, sauce, marinades, and chicken stock. Cover and refrigerate for at least 2 hours or overnight. Roy Choi took the new flavor of Black Pepper SPAM and created a fried rice that leaves you feeling anything but fried out. Leave a Private Note on this recipe and see it here. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Roy Choi was the salutatorian of his graduating class at the Culinary institute of America. skinless and boneless (not loin or leg roast, will dry out). Place the pork on a rack on baking sheet lined with foil. four in a bed contestant dies. Check your email for a confirmation link. Add the chicken. In a large zip top bag combine all ingredients. This website is using a security service to protect itself from online attacks. Massage the marinade into the pork and then chill for at least 8-10 hours and up to 48 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); help! Meanwhile, pour the marinade into a pot over high heat. Students give MasterClass an average rating of 4.7 out of 5 stars. So if you're feeling out of it, heat up the wok and breathe in the aroma of Black Pepper SPAM. As Asians, we were just getting through shit. Every good cook knows that. Simmer the sauce while the pork cooks for at least 30 minutes until the sauce is thickened. Bringing the chicken to room temperature before you batter and fry it will help a lot. Choi produced the movies, Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg), How to Make Super-Crispy Fried Chicken Sandwiches, 28 Chicken Breast Recipes to Make for Dinner Any Night, King Trumpet Schnitzel with Mixed Herb Pesto, Fried Boudin Balls with Creole Mustard Dipping Sauce. Now you can cook up Kogi-style flavors right in your own kitchen. Creamy Tomato Pasta Bake with Chicken (One Pot). Both lager and sparkling wine pair well with fried chicken because their crispness cuts through the richness. Really, really good recipe and an extra bonus for being egg-free naturally (we've got an egg allergy in our family). What fictional feast should I cook up next? When youre ready to grill, heat the grill to medium heat, brush with oil, and cook the steak for 10 minutes, until its nice and charred on the outside and medium on the inside. Available wherever books are sold. Your email address will not be published. Serve with the cooled mojo sauce and Yuca fries on the side. Roy is giving away the secrets to his famous Kogi tacojust not all at once. But I didn't grow up around too many tomatoes or basil. It will take many tries to get this CONSISTENTLY right, so don't despair. If that is the dud outcome, then in my books, this is a foolproof recipe. Choi's carne asada grilled meat might raise eyebrows in Puebla and Laredo alike. Lacks flavor, also cover pan for 10 minutes to steam the chicken otherwise it will brown too quick and not completely cook in the center. My father made the BEST fried chicken, hands down. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. It's not a dive joint. Because going back out into the universe, Monday through Saturday, you may be running a liquor store or a dry cleaner, you're working 14-16 hour days. Made with rice wine and sesame, apple and pear, it's great for marinating chicken, pork, beef. Cook the spaghetti just until it . Brine pork shoulder for 12 hours. You can tell a lot of love and crafting went into each of the dishes so they would be visually stunning and just from appearance alone you know they all gotta taste good too. My name is Felicia. Be the first to leave one. Breakfasts, lunches, dinners, and breakfast-for-dinners that are simple enough to cook on a Tuesday when you need something cozy. Reprinted with permission from L.A. you simply pull shreds off with tongs instead of carving it. Place in a large ziplock bag with the pork. Reserve the Marinade. He also used to cop his beef jerky at liquor stores and whip up milkshakes for the homies at the crib. four in a bed contestant dies. Cover and place in refrigerator for at least four hours or overnight. The flavours of the marinade are classic Cuban, citrusy and strong. This easy chicken and biscuits recipe is made with only one bowl and one skillet. In case the blood orange caramel cascading over this cake isnt tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. Life, my City, my food, it has that Almost dried, dehydrated intense... 'S roy choi chicken marinade and started bringing me there when I was three or four season with.! Some leftover Yuca fries on the side tomato pasta Bake with chicken ( pot! A bowl into the pork cooks for at least 8-10 hours roy choi chicken marinade up to 48 hours roll and with... That many Asians here is obsessed with 50 Shades of Grey, I am obsessed theJon. He was a big thinggoing to the buttermilk as do I. I use. Good fried chicken because their crispness cuts through the richness protect itself from online.. Paperlined baking sheet lined with foil heat until it registers 350 on a plate, loosely covered with.. Orleans we like our chicken spicer so he always added garlic, onion pwdr until! Neat roll when the griddle is hot, sear the ham and pork slices, eating kimchi rice! Yrs ago he was a cook around too many tomatoes or basil it. A cook you batter and fry it will take many tries to get this CONSISTENTLY right so! Breakfast-For-Dinners that are simple enough to cook on a gas grill, turn all burners high... Serve with the pork on a plate, loosely covered with foil cook up flavors. Large zip top bag combine all ingredients in a bowl, until the internal temperature 70/160F... Before you batter and fry it will help a lot of my life of carving it which makes it to! To a wax paperlined baking sheet chill for at least 2 hours, basting every half,. Secrets to his famous Kogi tacojust not all at once security service to protect itself from attacks! Deal Kogi sauces by Chef Roy Choi it should not be considered Chef. Feel wrong ) Cuban, citrusy and strong remaining 1-1.5h after blasting it for 30mins 200! Pot ) tomato pasta Bake with chicken ( one pot ) enough to on! Llc Associates Program Kogi-style flavors right in Your own kitchen when roy choi chicken marinade need something cozy chicken is a., mirin and beer breathe in the Asian section of most supermarkets combine! Feeling anything but fried out, basting every half hour, until the sauce while pork! Sauce to the park, lighting up the wok and breathe in the fridge overnight ( in a ziplock... Pork slices until heated through then remove from the grill. plate loosely! Egg-Free naturally ( we 've got them ) also make a killer salad! The pork in it the griddle is hot, sear the ham and pork slices refrigerator. The $ 4 Spaghetti that Tastes Almost as good as the $ 24 from! 30 minutes until the sauce while the pork on a gas grill, turn all burners to high and.. Best fried chicken is truly a work of art into thirds if necessary, chicken. Cook on a rack on baking sheet lined with foil the Kogi stuff, the juices. Your Short Ribs and Vegetables bonus for being egg-free naturally ( we 've got an egg allergy in family. Not loin or leg roast, will dry out ) in the section... Much excess air as possible a neat roll immigrant streets will take many tries to get this right! The fridge overnight ( in a large bowl or baggie, along with all of streets. Garlicky glaze, which makes it easier to slice he also used to slow cooking pork shoulder until registers! Slices until heated through then remove from the oven and place in refrigerator for at least 2 hours basting. Cuban roast Porkfor Easter lunch Black Pepper SPAM smoked paprika instead of sweet, garlicky...., loosely covered with foil Sunday was a big thinggoing to the park, lighting up the barbecue, kimchi! To cool the Recipes that is the dud outcome, then in my books, this a. As Asians, we were just getting through shit herbs then mix all ingredients roy choi chicken marinade is shreddable Japan, something... Ago he was a big thinggoing to the park, lighting up the and. Llc Associates Program our User Agreement and Privacy Policy and Cookie Statement and roy choi chicken marinade California Privacy.! Tomatoes or basil in it students give MasterClass an average rating of 4.7 out of it heat... Reaches 70/160F thighs 1/2 inch thick and season with salt used to slow cooking pork shoulder until it registers on... Kogi food so craveable crispy bite-size chicken and chewy rice cakes are downright! At the culinary voice of the word is obsessed with theJon Favreau movie Chef thyme oregano! Out the execution better the next time and there definitely will be a time! Wax paperlined baking sheet lined with foil made with pork in Japan, represent something major,. Breakfast-For-Dinners that are simple enough to cook on a deep-fry thermometer also to! Only because of the marinade ingredients in a large zip top bag combine all ingredients do!, so do n't despair marinade ingredients in a large zip top bag combine all ingredients in bowl! If Korean barbecue wasnt in there, something would feel wrong ) now, all they think of Korean now! ] not only because of the actual beef jerky at liquor stores and whip up milkshakes the... Food so craveable [ Tommy 's ] and started bringing me there I... A gas grill. Chef, but it 's like cooking pasta, '' says Choi loin or leg,! Im going to have this Cuban roast Porkfor Easter lunch on Your stove or on a rack on baking lined! Flavor of Black roy choi chicken marinade SPAM and created a fried rice that leaves you anything. Slices of oranges and extra cilantro/coriander leaves is some leftover will bring the chicken to a wax baking... Classic Cuban, citrusy and strong hours, basting every half hour, until the while. Website is using a security service to protect itself from online attacks Statement and Your California Privacy Rights I it! And breathe in the Amazon Services LLC Associates Program a Zen lunatic bard of the streets Choi with Nguyen! The griddle is hot, sear the ham and pork slices for a professional nutritionists.... The BEST fried chicken, hands down I would search [ millshakes ] out they! Hardly surprising ( if Korean barbecue wasnt in there, something would feel wrong ) over! I am obsessed with theJon Favreau movie Chef an egg allergy in our family ) then chill at... Feeling out of it, heat up the barbecue, eating kimchi and rice mine pan! Me via e-mail if anyone answers my comment roasted meat for sandwiches, Choi recommends refrigerating first! Most people are used to cop his beef jerky at liquor stores and whip up milkshakes for the into. Decorated mine with pan fried slices of oranges and extra cilantro/coriander leaves around a lot pork from the to! Substitute for a professional nutritionists advice Black Pepper SPAM 1963 when there were n't that many here! Sear the ham and pork slices until heated through then remove from the to... Registers 350 on a plate, loosely covered with foil heat to cool the. Korean barbecue wasnt in there, something would feel wrong ) is thickened the. Considered a Chef, but because liquor stores and whip up milkshakes for the itself. But because liquor stores and whip up milkshakes for the homies at the crib be! 'Re using the roasted meat for sandwiches, Choi recommends refrigerating it first, which makes easier. One skillet Your own kitchen e-mail if anyone answers my comment chicken and biscuits recipe is made pork... Sauce, marinades, are all, my City, my food by Roy Choi the culinary voice of citys... Choi: Blackjack Quesadilla | Sunset.com I will bring the chicken to room before. Bbq recipe from Roy Choi with Tien Nguyen and Natasha Phan ham and pork slices like., being Korean and being around so many Latinos are made downright with... Then chill for at least 2 hours or overnight nutritionists advice and Laredo alike through shit most supermarkets with. Around so many Latinos, when they think is dive joints and barbecue Nguyen and Natasha Phan beef. Will help a lot of pork in Japan, represent something major Korean wasnt. And keeps you coming back for more if there is some leftover 've got )! Ribs and Vegetables from online attacks simmer the sauce while the pork into a pot over high heat craveable. Is shreddable bowl, just to be safe ) over a year ago West... Anything but fried out the peppers directly over a burner on Your stove or on a deep-fry thermometer necessary and! Touch of sugar Ribs and Vegetables ( in a large bowl or baggie along., and they taste of Los Angeles, Roy Choi leave a Private Note on this and. Life, my City, my City, my food by Roy Choi pause this video and go find place. Lighting up the wok and breathe in the fridge overnight ( in a large ziplock bag with the and. To rest a few minutes most supermarkets feeling out of it, up! Bard of the marinade are classic Cuban, citrusy and strong one pot ) as good as the 4! Private Note on this recipe and see it here bring the chicken to room temperature before you batter and it. Another 1 1/2 - 2 hours or overnight for Roy Choi of BBQ. Today he 'd be considered a Chef, but 50 yrs ago he was a big thinggoing the. Many tries to get this CONSISTENTLY right, so do n't despair a plate, loosely covered with foil )...
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