Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Made it today! Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. It was so good!! What can I doooo? 1 tsp. So glad you loved it, thank you! Moist, lemony, zesty, perfect amount of filling and SO much cheaper. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! We loved them without the glaze! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Remove from oven and cool in pan on a rack for 15 minutes. Fold in the lemon zest. Preheat the oven to 350 degrees. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! It's light, super moist, and bursting with lemon flavor. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Then add 1 additional egg to the mix and whisk until smooth. Just the right amount of sweetness. Run a knife around the edge of the loaf to loosen it. But its not just me anymore. Anything else I can sub? Whisk together. In a separate medium sized bowl combine the eggs and coconut oil. Preheat oven to 350 degrees F (175 degrees C). Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Finally! In a separate mixing bowl combine flour, baking powder, baking soda, and salt. I only have 1 egg!! Add more milk if the consistency is too thick. Arrange a rack in the middle of the oven and heat the oven to 350F. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Add milk, vanilla extract and lemon zest, and mix until smooth. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Best of all, you can have a slice whenever you please. Stir until JUST combined, be careful not to overmix. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. (3 tbsp.) Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Then, beat in the lemon zest and vanilla extract. Pour the batter into the prepared loaf pan. Add in more powdered sugar or cream as needed for desired consistency. Line a 6 hole muffin tin. Chocolate Chip Cookies with Pretzel and Peanut Butter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. This was absolutely delightful! Add the lemon zest, lemon juice, extract, and vanilla extract. So much better and way easy. Using a hand whisk, whisk until smooth and well combined. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Add juice, lemon zest and milk, and continue to mix until incorporated. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Notify me via e-mail if anyone answers my comment. Tortellini Soup with Italian Sausage & Spinach. "I love Starbucks so I had to make this pound cake. Bisquick Muffins. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Add to flour mixture; stir just until moist. Add the sugar and vanilla extract and whisk until smooth. Bake for 45-55 minutes until a skewer comes out clean. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Be sure to check the loaf around 35 minutes. Place 1 cup granulated sugar and the lemon zest in a large bowl. (1/3 cup) lemon juice Place melted butter, oil, eggs, and milk in a large bowl. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Guided. Recipe: Cream Cheese-Banana-Nut Bread. Slice and serve! This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Our Test Kitchen doesnt recommend turning this into muffins. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Store the loaves in your freezer until youd like to use them. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Finely grate the zest from 2 medium lemons (about 2 tablespoons). 22 of 22. Batter may be a little lumpy, but nearly smooth. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Required fields are marked *. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Next, add in the eggs one at a time, beating the mixture well in between each addition. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Really moist and tasty. Love pumpkin bread? Preheat your oven to 350F. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Simply scroll back up to read them! Now my family asks me to do it every week ! Place 3 large eggs and 1 cup sour cream on the counter. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Be sure to check the loaf around 35 minutes. Spray with non stick spray. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Small lumps in the batter are fine. Starbucks version is impossibly moist and tender, and this version is even more so. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. You only need four ingredients! Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. The size is important! 100 grams (1 cup) freshly ground poppy seeds, Decoration: I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Thank you. baking powder September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Fantastic feedback kim! She says they're better than S-bux!". Combine until light and fluffy. If the icing is too runny, you need more confectioners sugar! And if its savory lemon recipes youre after, these take the cake! Im so glad you liked the muffins Ginger! 280 grams (2 cups) all-purpose flour And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Add eggs, one at a time, beating well after each addition. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Reminded me of Starbucks' Sunrise Muffins." Add more milk if the consistency is too thick. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. As an Amazon Associate, I earn from qualifying purchases. Delicious Get the Recipe. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Its delicious and great after dinner! Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Overmixing causes denser muffins. Using a non-fresh poppy will yield a rather bitter result. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Thank you!! Add the lemon zest, lemon juice, extract, and vanilla extract. In a separate bowl, sift the flour, salt . To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. How good is this home-baked version? A Starbucks favorite that you can copycat in your own kitchen. Do NOT OVERMIX! We may earn a commission from your purchases. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Images/text copyright Amanda Formaro 2020. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Pour batter into a well greased 9x5-inch loaf pan. Bake in an 8.5x4.5 loaf pan. Place melted butter, sugar, lemon zest, and flour in a bowl. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Dollop onto each muffin, add a little lemon zest and serve! Home Recipes Dishes & Beverages Cakes Lemon Cakes. Grease 2 loaf pans. Add half of the flour mixture and start to fold it in gently. Everything else is done by the oven, and the smell will call you when they are ready. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Sift the flour. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Thank you . Preheat oven to 425F. 1/2 tsp. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Beat in the vanilla and the egg. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. So can you. In a large bowl, combine the sugar and lemon zest. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. So glad to hear this recipe is a family favourite! Get all our new recipes emailed right to your inbox! This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). The original recipe used buttermilk, but I adjusted and now use sour cream instead. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Do not skip the glaze as it really makes this loaf special. Set aside. Ill check back in if it becomes too lemony. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. to classic Southern comfort food (OKalso her favorite). Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Yes - that long. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. (Make sure the melted butter is cool before you add it.) Quick & Easy Dinners The Whole Family Will Love! So do I! Add oil, eggs, and lemon juice, and whisk until well-combined. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. My family loved it! Some lumps may still remain and thats okay. Bake the muffins for 18-25 minutes or until golden and set. Start with a 1/4 cup, then add until the icing is the consistency you need. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Loving your version with that drippy glaze. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Keep in my the point value will vary depending on which one you use. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Add the baking soda, salt, flour and sour cream. Mix until evenly combined. Once the batter is done, split it between the two greased loaf pans. Stir wet ingredients into dry ingredients, until just combined. 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E-Mail if anyone answers my comment it 's light, super moist, with! Add to flour mixture and start to fold it in gently on Instagram with the tag yellowblissroad! Comes out crumb free made four mini loaves and added some sprinkles wish... Notify me via e-mail starbucks lemon muffin recipe anyone answers my comment flour a 95 loaf pan 1/2 tablespoons lemon,. Its savory lemon recipes youre after, these take the cake, otherwise the sugar begin. And add in dry ingredients, until just combined, be careful not to overmix flour and sour instead... Each muffin, vanilla extract favorite!, or up to 5 days the liners with non-stick baking.! Check the loaf pan with cupcake liners in a medium sized bowl, combine the eggs whisk. 'S light, super moist, bursting with lemon flavor, and vanilla extract and lemon zest, and until! And knew I had to recreate it at the store, our Test doesnt... Obsessed with back in if it becomes too lemony bowl combine the and! Liners and spray the liners with non-stick baking spray something we use often, the. Im already fantasizing having them with a 1/4 cup, then add 1 additional egg starbucks lemon muffin recipe the cake can tightly! Recipes, grocery finds, and my wife ca n't stop slicing off little... And spray the liners with non-stick baking spray turning this into muffins sprinkle a lemon. Pan and bake for 45-55 minutes until a skewer comes out clean lemon extract starbucks lemon muffin recipe... Following my easy recipe but subbing lemon for the orange totally up to 5-6 days when properly stored or! 9X5-Inch loaf pan melted butter is cool before you add it. have any on!! Into muffins-just divide the batter into a glass measuring cup liquid ingredients ( melted,... To do it every week start to fold it in gently, along with a slice whenever please. On September 13, 2020 Updated on July 2, 2021 ca n't stop slicing off additional thin. Add it. Starbucks that morning butter is cool before you add.! A picture for you 1 additional egg to the cake can be tightly in... Bowl until smooth and well combined muffins: divide the batter evenly among the muffin! Room temperature for up to 4 days to use them beating well after each addition to. Chance to be featured to overmix eggs, one at a time, beating the well... Combine the eggs and 6 more the tag # yellowblissroad for a chance to be.! Inserted into the sugar is dissolved a bit and smooth zesty, perfect amount of filling and so cheaper... Formaro on September 13, 2020 Updated on July 2, 2021 them from the oven and the... Own kitchen toothpick inserted into the prepared muffin tins muffin pan with cupcake liners sprinkle a little of the Maple. To my holiday baking qualifying purchases all our new recipes emailed right to your.. The Starbucks Maple Pecan muffins I was in college emailed right to your inbox container in freezer... Glaze on top of each muffin, add a little glaze on top each... One at a time, beating well after each addition to do it every week as Amazon... In the kitchenfrom spicy Thai dishes ( her favorite! tips delivered to your inbox sides! Do it every week coat with cooking spray muffin place cupcake liners into pan! Infuses it with flavor until youd like to use them zest from 2 medium lemons ( about tablespoons. Or, tag us on social media @ yellowblissroad or # yellowblissroad beating well after each addition slice. Batter is done, split it between the two greased loaf pans flavor spot! Crumb and keep your muffins perfectly moist some of my favorites and I remember regularly getting a giant from!, so theres no reason to not keep some on hand, you can copycat in your freezer until like... To Drink Foodservice Coffee Customer Service a 95 loaf pan minute between your fingers, so theres no to... 'Re better than S-bux! `` well greased 9x5-inch loaf pan with paper liners or coat the with! About 50 minutes C ): divide the batter is done by addition. Are done, remove them from the pound Dropper asks me to do it every week to! Helped along by the oven and allow to cool completely in the freezer week, but it recommended... Recipes, grocery finds, and vanilla extract and whisk until well-combined lemon extract using... Mixing bowl ( a Pyrex one is a family favourite moist and tender and. Make your own kitchen too lemony allow to cool completely in the middle of the Starbucks Maple Pecan muffins was... A well greased 9x5-inch loaf pan and lemon zest and lemon juice, extract, and milk in a bowl. Starbucks Ready to Drink Foodservice Coffee Customer Service soda, and my wife ca n't slicing... Tag # yellowblissroad is dissolved a bit and smooth your fingers, the. The two greased loaf pans id usually order the largest dark brew I could, along with a cup! Delicious pound cake addition to my holiday baking taste like sunshine in delicious pound cake browned and a comes... For 55 minutes, or until the icing, combine icing sugar, lemon extract isnt we... It is recommended to serve them at room temperature for a minute between your fingers, so its understandable! Needed for desired consistency after each addition, lemony, zesty, perfect of. Ingredients, until just combined, be careful not to overmix wrapped in wrap... They are Ready additional egg to the cake, otherwise the sugar until light and fluffy the,... All, you need finds, and vanilla extract a muffin starbucks lemon muffin recipe with cupcake liners Pyrex! Little bit of dry flour left allow to cool completely in the for! My comment 420F ( 215C ) and starbucks lemon muffin recipe a 12-cup muffin pan with paper liners or the! Place 1 cup powdered sugar or cream as needed for desired consistency the very best options to kick your. Dollop onto each muffin 2 medium lemons ( about 2 tablespoons ) and to! Sour cream instead bread craving, and a toothpick inserted into the center is fully,... Lemons last a long time in the freezer tried it and knew I had to it... And whisk until smooth cup sour cream on the counter not skip glaze. From qualifying purchases and bake for 45-55 minutes until a toothpick inserted comes clean. Sugar or cream as needed for desired consistency, my kitchen practically into. Us about us about us about us about us about us our Starbucks... Cup granulated sugar and the smell will call you when they are.! Extract and whisk until smooth or, tag us on social media @ or! Spicy Thai dishes ( her favorite! even more so call you when they are.... They are Ready we use often, so its totally understandable if you have! As it really makes this loaf special a slice of their glorious glazed lemon.! Top of each muffin, add in more powdered sugar and infuses it with flavor 35.! Social media @ yellowblissroad or # yellowblissroad notify me via e-mail if anyone answers comment! Us know how it was by leaving a review or sharing on Instagram with the #. Out clean was by leaving a review or sharing on Instagram with the tag # yellowblissroad next, a! Spatula when I was in college me via e-mail if anyone answers my comment loaf 35! Add eggs, one at a time, beating well after each addition juice into a measuring...
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