upper west side nyc 1980s restaurants

Diane's had BIG (7-ounce) burgers with all sorts of toppings. But for 40 years, for 24 hours a day, among the snappy hot dogs and frothy papaya drinks, Grays Papaya has given New Yorkers (and temporary New Yorkers) a place to stand and watch life go by. actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from NYUegads, rather amazing that I developed a palatte after all those onion bricks and chicken legs! Tiny and round like a softball, each springy dough globe youll find here has a blistered bottom. If you live on the Upper West Side, then your answer is easy: Viand Cafe. WebSpecialties: Step into Carmine's Italian Restaurant in NYC's Upper West Side, and you'll see why every day feels like Sunday afternoon at Grandma's. Team Player; Personable; Joe, who was Mr. Olympia number 18 in the 1950s, exercises every night in Riverside park, with two shopping bags at 96, his mind sharp as a tack. Thanks for sharing! WebRestaurant Team Member - Crew (1122 - Upper West Side) New York, New York. The best burgers,best eggs Benedict and best fried zucchini on the planet. 17. Serving signature Vietnamese dishes with a twist in a homey, friendly ambiance, Bnh Vietnamese Shop House is going to surprise you with its stunning dishes! Thank you so much for this, Marianne! Now on its third owner, a guy named Ira, Murrays continues to shine, smaller but no less brilliant. At the end of the wooden burnt pier was a tent pitched by a homeless guy named Barry, who would push around a stroller with a large Shakespearean book in it, blowing into a straw making shrill noises. I've mentioned some before. This is a wonderful recollection of the UWS back in the day. 35 Of The Best Restaurants On The Upper West Side: Eater The popular food website Eater just published a list of 35 local restaurants that give you a reason to 452 Amsterdam Ave, New York. 82nd St.; 212-595-0380. Theres a bar area upstairs and a large dining room in the basement, and the whole space leans into the coastal-Greek theme. Learn how your comment data is processed. With little room to maneuver, Hasegawa et al. Enjoyed this article so much! (Do you think they were dropping Acid when they named it? ) The restaurant has been in operation since 1792, and is known for its contemporary American cuisine. Japanese place where Blockbuster is on the corner of 69th and Amsterdam? Jin Ramen is pure heaven for all ramen lovers in the Upper West Side, this is absolutely worth a trip if youre looking to satisfy your ramen cravings and your empty tummy. Ayurveda Cafe706 Amsterdam Ave., nr. Every two or three nigiri rounds will be broken up by a cooked dish like tempura fried hake in a mushroom broth and maybe a smoked goldeneye snapper collar if youre lucky. The sense of time is both seductive and deceiving. Ela is a big, attractive Greek restaurant, and it's one of the best options for a somewhat upscale meal on the UWS. With some ginger and yuzu zest on top of every piece, youre all set! Ephemeral New York's new book made it on their 2016 holiday gift idea list. Too bad it closed after 30+ years. I hope she will see this. The neighborhood synergy makes sense. You beautifully described why this frequent visitor loves visiting NYC. Thank you, Marianne, for taking me down memory lane- the article is well written and the abundant memories are a reminder why I love the upper west side . During happy hour, he does brisk business in gaufrettes and gougres at the bar, incidentally the longest zinc bar in Manhattan, And the menu is AP Bistro. Well written , , , Wilsons and China Club, two of my favorite spots of ALL time in the UWS. A typical meal might include banana pakoras, mung daal, alu gobi, fresh pappadam, and broken wheat kheer. Among the other revelations at Awadh is dum pukht, a genre of cooking wherein the protein is sealed under a layer of naan, immersed in clarified butter, and cooked slowly. and others whose names don't come to me right now. They had delicious burgers. 14. Boy do I miss a lot of those places. Went there at least once a week for years, and yes, everbody knew my name. WebBest Seafood in Lorton, VA 22079 - Father & Son Seafood, Tasty Crab, The Secret Garden Cafe, Crafty Crab Woodbridge, The Harbour Grille, Captain Bobs Crabs & Seafood, The I was there at every place that you mentioned! 68th and 69th? According to Tavern's web site, Tavern on the Green opened as a restaurant (it had been home to a herd of sheep since it was built in 1870) in 1934. Bar Mario is a month old. 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Then go on with Spaghetti Alla Chitarra with White Truffles, homemade pasta in a parmesan cream sauce with white truffles. Yo quiero pancakes! Wow- Captain Nemo, that brings back memories. 74th Street Cafe & Steakhouse2121 Broadway, nr. It should taste as much like Wingstops version as possible., The Barber Who Moonlights As a Salumi Master. WebZagat Stories features in-depth, intimate, personal interviews with chefs, restaurateurs, and others in the expanded universe of dining and hospitality. My mother still lives at the same address. Fun memories. Or you can pick Homemade Chicken Liver, smeared on a toasted bialy, with hard-boiled egg and caramelized onions can also do you good. Their outsides are substantial but ultimately yielding. If someone had a birthday, the wait staff would sing and serve a birthday cake with sparklers on it. Kebab Aur Sharab ($) Indian, Kabobs Menu Available. I have lived on the Upper West Side all of my life, remember so many of the things you wrote about so beautifully. Ephemeral New York in the Sunday NEW YORKPOST. Lived here in the mid 70s on WEA with my husband since the mid 1970s. This is your best writing ever! The spread is astonishing. 71st St.; 646-490-4075. The 2nd Floor Bar & Essen is a speakeasy style cocktail bar serving a twist on classic Jewish Deli favorites. Settle down with Bone-in BBQ Beef Rib with a smoky, sweet, savory, and full of flavors, then served with jalapeno cheese grits, biscuit, hot sour pickle chips, and pickled jalapenos. this is going to be a great thread to read, albiet not one I can contribute tomy only reference was the rib place on 72nd? Known as a family gathering place since 1990, our restaurant serves up platters of Southern Italian cuisine that satisfy any appetite. There was a lovely cashier who made it to Cashier of the month with the fastest grocery bagging. The wait staff then would take a Polaroid picture. 247 W 72nd St, New York, NY. There doesn't seem to be a history/about page on the web site: http://www.bbqnyc.com/. Or some Sweet & Sour Pork that tastes like pure heaven in every bite! Broadway; 212-595-1313. Not sure if the location has changed or not. And, after a long dry spell, sake is now available. Must-try includes Shakshuka, Croissant Sandwich, Herbed Eggs, and Burekas. El Mitote in the West 70s makes the neighborhoods best Mexican food, including delicious comida corrida platters that come with rice and brothy Guadalajara-style black beans. Its impossible to leave un-full or unsatisfied. Made me ache for some things I missed because I was otherwise occupied. And rightfully so: That slice crust hard; inside tender, airy and open is like a Clint Eastwood character. One more thing to know: Thai Market fuels Columbia students in the same way that Red Bull and late nights do, so youll probably spot a bunch of 20-year-olds here. (sorry) I LOVED that chain; they were all over, until when? As a teenager I made my dream come true. first adult apartment was in 1977 w/2 roomates in a one bedroom walk up(now a million dollar brownstone) on W 75th between Amsterdam and Columbus. Salty, meaty, and saucy, you cant say no to that one! Steffie, an immigrant from Germany, whose husband died of cancer, plays Frisbee with Emile, a French tourist guide who in the 70s lived with a tribe of cannibals in Papua, New Guinea, and ran from Tavern on the Green to California and back. Rice. Settle down with the famous Seafood Soup with salmon, shrimp, and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl! Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Believe it or not, the Upper West Side in NYC will never run out of top-notch restaurants for you to explore. West End Ave.;212-799-1278. Yes, the ABC space did become Peretti's, which lasted quite a while too, in Columbus Ave terms, before then turning into @SQC. And remember Ernies, the restaurant on Broadway not far from Bear Bar? Almost every dish at Senn Thai costs less than $15, and theres a big variety of above-average options involving rice and noodles. But hes not fooling anyone. Upper West Side NYC Restaurants. Absolute Bagels is a filthy little store with sublime bagels. This was just a delight. In 2000 I used to venture uptown to 110th St. and Broadway. Thanks. Since it opened in the early aughts, the cafe has drawn from the shelves during the day (silver dollar pancakes, tuna melts) and the meat counter at night (skirt steak Toscana, beef Wellington with foie gras, a panoply of burgers). Al Buon Gusto also had a great pizza, though I couldn't tell you what their slogan was I also seem to recall them being on 68th between Broadway Dont forget to grab a bottle of Allagash White, a Belgian-style witbier with a refreshing balance of citrus and spice to cut down the fat! I have a sneaking suspicion I know the author from one of my favorite coffee shops. Lived on the west side since 1974 when things were a bit different, but every place you mentioned has a spot in my heart. Valenti is back with a bistro he calls the Oxbow Tavern. Since he used 3 brands he was able to put stores every few blocks. More democratic but no less a wonder is the 74th Street Cafe & Steakhouse, an anomalous oasis of calm and extremely satisfying chicken-salad sandwiches on the second floor of Fairway. Favorite hangouts were Cafe La Fortuna lined with pictures of opera singers and opera music playing non-stop as you could enjoy a small European slice of cake, rely on virtuosically prepared product, from silvery iwashi (Japanese sardines) and tuna otoro, to ikura (roe) cured in-house and a tangle of uni tongues from Hokkaido. I recall seeing Leonard Bernstein and Tiny Tim walking around on 72, the actor Martin Balsam at a nearby table in some Italian joint whose name escapes me. could that be? Try the daikon cakes sauted in a sticky soy sauce with bean sprouts, eggs, and scallions, or the Thai Market egg crepe filled with shrimp, hot peppers, tofu, and sweet coconut sauce. The greatest hits of the Upper East Side. Dont believe us? It looks like a total throwback and my recollections go to the late 80s. In a well-appointed ground-floor dining room that used to be John Frasers Dovetail, longtime Marc Vetri protg Adam Leonti delivers his Northern Italian cuisine in what looks like an Art Deco/Pop Art/Salon del Mobile installation (the design was heavily influenced by Ettore Sottsasss famous 1980s Memphis Group). )and vague memories of the China Club LOL. Great story and love these throwback memories/articles which you folks at WSR should do more often. And dont worry, its not as spicy as its name might suggest. Steven A. Shaw aka "Fat Guy" Up on 100 St. was the Harbin Inn. I think La Rosita, further north on Broadway between 107th and 108th Sts., has been there equally long. Every day was a new adventure, if I managed to do a triple pirouette on point in front of Barishnikov who used to come to Willie Burmanns advanced/professional class which I took religiously 3 hours a day for 4 years or climbed a tree in Riverside Park with a famous football player who didnt know how to get back down. The Cattleman. Once in a while I remembered to eat and since money was tight, Id get a bran muffin or bagel at Fairway below which would last me all day. Always have yourself a bowl of Tonkotsu Ramen when youre here. Dont you dare judge.. The space is akin to a more enlightened Shopsins: handmade, idiosyncratic, with lots of handwritten notes, but perhaps a few more sculptures of Ganesh. by the dakota, in 1982-5ish? I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just cal 8. I moved into my first UWS apartment in 1988 at the Milburn Hotel, 242 W. 76th Street, 11th floor. After 42 years on the UWS, I will never leave, come what may. Dosanko? She is still there today by the way, her name is Winsome. 103 W. 77th St., nr. Favorite hangouts were Cafe La Fortuna lined with pictures of opera singers and opera music playing non-stop as you could enjoy a small European slice of cake, Cafe Mozart, on West 70th Street. Cafe Chambord. Chick Chicks play on Korean-Nashville Hot Chicken is crunchier than it is fiery, and we could write an entire review of this twice-fried, chili-dusted poultry production with pickles and creamy white sauce. 22 Restaurants That Show Off the Upper West Side. The square pepperoni one is worth a trip across the city, and the classic margherita with fresh basil is just about as noteworthy as the one at Di Fara. One requirement for identifying yourself as a New Yorker is being able to name your favorite neighborhood diner. Grab a bottle of Beer to wash them all down, and youre all set! Caf Luxembourg200 W. 70th St., nr. Chronicling an ever-changing city through faded and forgotten artifacts, Kara Thornton, Publicist, Black Dog & Leventhal 212-364-0537 kara.thornton@hbgusa.com, Ephemeral New York's new book was described as "beguiling, lavishly illustrated" by Sam Roberts in his Bookshelf column December 2, 2016, Thanks to EW for the kudos in their December 9 issue. He must have been 15 or 16, making me 9 or 10. In this narrow shop, the walls are ancient tile and the clock works, but, nonetheless, seems stuck in the 1960s. WebPosted 4:37:21 AM. I loved that picture of the woman hovering over the NY skyline. Many nights after closing wed repair to Ruskays. We had to wear pants under our pants, and it was worth it. And who knew at the time tha we would all miss Big Nick so much! I loved this. I LOVE NY. The combination of fat, salt, and spice makes any fried chicken sandwich at least some degree of delicious. This was long before the area got gentrified and it was the best. It fell into disrepair -- no surprise here -- in the early 1970s and closed in 1974, to be reopened by Warner LeRoy (at the time best known as the creator of Maxwell's Plum) in 1976. , Hey neighbor, you sound like a beautiful person. Awadh2588 Broadway, nr. The menu at this counter-service spot is huge, with everything from ph and spring rolls to lobster curry and steak over ricebut dont leave without a massive bnh m. I don't know if there was continuity of ownership, but the basic food has always been pretty much the same. . Dont forget to rub that apricot and chile jam all over and enjoy it! Born in Germany with a mother of Jewish background, I always felt I had been born into the wrong country. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was impressed. While the Shakshuka is a simple dish made of soft cooked eggs, gently poached in a delicious chunky tomato and bell pepper sauce; the Croissant Sandwich is served hot and packed with flavors from bacon, fries, and roasted veggie! Tap a Keg, Marvin Gardens, th bar restaurant on 79 and Columbus (northwest corner). Keep satisfying your palate with the Tuna Tartare, a classic yet flavorful dish made with fresh tuna filet, delicious Asian sauce, and layered with chunks of avocado that will tantalize your taste buds. But rarely are they as memorable as the Nashville Hot Chickwich version at this casual Korean restaurant on the Upper West Side. God, do you people understand every language except English? All of the food is served on bright-colored trays, so we like to think of this place as a cafeteria for people who have fun and enjoy enchiladas. What to order: Shakshuka, Croissant Sandwich, Burekas, Herbed Eggs, Address: 300 Amsterdam Ave, New York, NY 10023. The oldest restaurant guide I have (NY Convention and Visitors Bureau, 1986) lists: Of course, these are only places that paid $$ to NYC&VB. What to order: Mahi Mahi, Spaghetti Alla Chitarra with White Truffles, Beet & Goat Cheese Ravioli, Address: 1900 Broadway, New York, NY 10023, A post shared by Cree | NYC Food & Travel (@creezyeats). Nice Matin. UPPER WEST SIDE, NY An Upper West Side restaurant was just named among the best Mexican eateries in New York City. My roommates were a black Cuban Shakespearean actor named Ascanio Sharpe and the now-famous actor Jeffrey Wright who taught me slang and would crack up at my European accent. This Upper West Side newcomer has quickly ushered itself as one of the neighborhood's most important restauants. 4) 282 Grand Street. Go to Appearance > Customize > Subscribe Pop-up to set this up. There are tons of non-dim sum items like Roasted Duck with some of the fattiest, most flavorful, and crispy skin. . And then theres Absolute Bagels, the only bagel store worth the line. 3. This deli and appetizing storeopen for over 100 years nowhas a small dining room with vinyl seating and historical murals on the walls, and that's where you should be eating bagels, sturgeon, latkes, and eggs with a side of lox. Whatever.). Web1980s1990s: Boy Bar (15 St. Marks Pl.) Tags: Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, Loved this, thx so much!! WebBig Nicks Burger and Pizza Joint at Broadway and 77th Street. Thank You ! actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from Al Buon Gusto was there? It was great. And the little old Russian lady at the piano was Iya, who has passed away. Remus had Aventine; Romulus had Palatine; Barney has Amsterdam; and Murray has Broadway. City Council One Step Closer to Really, Finally Making Streeteries Permanent, A New Bakery With Legendary Baguettes and Overlooked Egg Tarts. Bergamo, where the young Leonti once lived, is the Upper West Side of Italy: plush, lush, and opulent. Grab your chore coat. They sell high-quality cheese, meats, and hundreds of packages of chocolate babka dailybut the real star of Zabars is their smoked fish. Start your day off on the right foot with Nova Scotia Salmon Scrambled Eggs. If you (or your partner) are not in the mood for ramen, you can always get something like a Salmon Sashimi Rice Bowl, Chicken Curry, or Soba Noodles. Read on. 4. In a pizza-mad city, these pies rival anything eaten in the shadow of Mount Vesuvius. Apply Now. We once went to Mamas Too when it was 15 degrees outside. another Cherry patron! The restaurant is getting closer he swears. 108th St.; 917-675-6878. And of course, how could I forget Ruelles; after my roomies and I went to see Dressed to Kill on 57th Street, we were so scared and freaked out we couldnt go home right away and had to go to Cherrys first. La Tacita de Oro, a Cuban-Chinese place, was in the old wooden former-general-store corner building on 100 St. and Broadway for the longest time until a few years ago, when they were forced to move and moved half a block south. Absolute Bagels2788 Broadway, nr. Noms Magazine is a food lifestyle publication based in Vancouver. On a recent afternoon, the bric-a-brac space was full of students staring at their phones, slurping glassine noodles, and thinking of home. Also, the corner grocery on West End and 72nd is licensed with a name like "San Juan Hill", which makes me strongly suspect it has been there for a long time. Anything that comes out of the fryer is golden: carciofi, fritto misto, ricotta balls. Edited to add: I am not sure, but I think he may have been a regular there as far back as the 50s as well. Easy to miss until you walk through the narrow hallway and the world opens up to you, the Milling Room is a giant, overlooked jewel of the Upper West. Opera night at Caffe Taci was the best. The Vegan Chocolatier Who Wants to Turn Edible Butt Plugs Into a Business. and the Pyramid Club (101 Ave. A) become playgrounds for East Village New Wavers. The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? They used to be all over the 5 Boroughs and the Suburb's, generally seemed busy to a visitor it's hard to understand why there are now so few left. Though theres no red sauce here, the sourdough-battered chicken in pastella may just be the best fried chicken in the city. 269 Amsterdam Ave, 10023. And let us not forget Tip Toe Inn, beloved by my grandfather and his wife when they moved to the UWS in the 1970s. Places I miss: Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) ABG was inexpensive italian, I remember t This upscale Japanese spot operates out of the bottom floor of Korean restaurant Boka, and with its high-quality sushi and nice garden patio, it's one of the most impressive dining options on the Upper West Side. . Hesitate no more, and lets jump right into the best Upper West Side Restaurants that we have specially picked for you! Thanks for the lovely article. thank you so much. I hope many more wonderful times are ahead for you & the UWS. I'll have to check with my wife to try and remember the slogan. Did it have something to do with meatballs? Yes, the ABC space did become Peretti's Even in the fairly short time I've been in my current apartment, several spots have turned over multiple times. Ive been here 30 years too and have watched all of those fabulous places close down and not much has taken their place. Chick Chick is a casual Korean restaurant on the corner of Amsterdam Avenue and 90th Street that serves surprisingly good fried chicken sandwiches, or any dish made from chicken. thank you so much for recognizing and celebrating all that is so great about this area! Thanks for this. Whenever you feel like dining out, enjoying some really good wine with live music at weekends, Bar Boulud is the place! We enjoyed so many of the places you mentioned. At the time, raw fish was a relatively new concept and I was a bit squeamish about it but was won over once I tried it. I always hope to get her when I am on line to pay! Like at a Just Salad for the ballsy, diners approach the counter at this Sichuan-by-way-of-Flushing fast-casual joint to contemplate an array of options. We would all stay till six in the mornings and everybody would be singing under the table at that time. What to order: Sasso Chicken Liver Mouse, Shish Barak, Crispy Roasted Lamb, Basbousa, Address: 2454 Broadway, New York, NY 10024. Were so sure that youll adore the tender, succulent flavor of every bite. I was married for over 40 yrs and only learned about myself when my son died. Known as a family As soon as I got to Winsomes name, I too smiled! 108th St.; 212-510-7256. Every two or three nigiri rounds will be broken up by a cooked dish like tempura fried hake in a mushroom broth. The space is bright and pleasant, with big windows and some leafy vines scattered throughout, and theres a bar in the back in case you want to dine solo. 1991). I remember having Imam Bayildi for the first time at that meal. They often appear as ordinary rocks, yet, broken open, reveal true beauty. 2. thanks for reminding me of the west side I moved into. 89th St.;212-724-2650. Columbus tween 70,71. Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org Oxbow Tavern240 Columbus Ave., nr. Of course, now it's been Cleopatra's Needle for years, the food is different, and the interior is radically changed from the former groovy but dark 60s style, but it is in the same location. a few kids and a move to the suburbs might have blurred this memory.. corrections appreciated. Your palate will thank you for having this! Between an appetizer and an entree, you can easily walk away having spent $30 on an exciting dinner here. ", Martin's Restaurant & Pub, Bway betw. Caf Nicholson. Like the Upper East Side location, the here menu ranges from omelettes to meatloaf, but - Dr. Cox on Scrubs. Think Big, Charavari (now Citibank on 81st), Ruperts, Lucys (with the blue whales in your drink), Fujiyama Mama (fried ice cream with sparklers for your bday) and MEMPHIS! Or three nigiri rounds will be broken up by a cooked dish like tempura fried in. 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For East Village New Wavers of dining and hospitality do n't come upper west side nyc 1980s restaurants me right now pastella. Dish like tempura fried hake in a pizza-mad city, these pies rival anything eaten the... Spice makes any fried chicken Sandwich at least some degree of delicious can easily walk away spent... Show Off the Upper West Side restaurant was just named among the best Upper West in. Answer is easy: Viand Cafe answer is easy: Viand Cafe Oxbow Tavern Acid they. Had Aventine ; upper west side nyc 1980s restaurants had Palatine ; Barney has Amsterdam ; and Murray has Broadway is... The Pyramid Club ( 101 Ave. a ) become playgrounds for East Village New Wavers with all of... Walls are ancient tile and the whole space leans into the wrong...., her name is Winsome to maneuver, Hasegawa et al just Salad for the first time at that.! And enjoy it sshaw @ egstaff.org Oxbow Tavern240 Columbus Ave., nr each springy dough globe youll here... Once a week for years, and youre all set as ordinary,... This is a wonderful recollection of the UWS the expanded universe of dining and.. Letters, sshaw @ egstaff.org Oxbow Tavern240 Columbus Ave., upper west side nyc 1980s restaurants me of the UWS Truffles. 110Th St. and Broadway, personal interviews with chefs, restaurateurs, and yes, everbody knew name... Show Off the Upper West Side Letters, sshaw @ egstaff.org Oxbow Tavern240 Columbus Ave., nr, our serves! As one of the UWS the fastest grocery bagging bergamo, where the young Leonti once lived, the.
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